
For the last twenty-five years I’ve had at least one a week, sometimes more. In the early nineties, when I used to order from ‘Pizza Hut’, they once sent me a free ‘PH’ basketball because I had ordered more than fifty pizzas in a six month period.
And it’s always the same order: One large thin and crispy double mushroom pizza…no ham, no onions, no fucking anchovy, no pineapple and no exotic yak cheese…just mushrooms…on mozzarella.
When I moved to Cunt Point and was no longer in the ‘Pizza Hut’ delivery area, I switched to a local pizzeria which has been faithfully delivering my humble order for the past five years.
As Kitty will be falling over her keyboard to confirm, I like to eat my pizza with butter. Yes…butter. I take a slice of oily mushroom pizza and put a generous helping of full-salt butter on top…and I eat it.
Please save your health concerns for someone else; I’m beyond the reach of medical reason. Dad’s stroke may have changed my smoking habits but nothing short of a personal and massive coronary will change my attitude towards pizza with butter.
Still, this post isn’t about dietary nightmares; it’s a story about pizza.
So, I’ve been ordering the same pizza from the same local joint for the past five years. We have the same conversation every week…practically word for word. I’ve become quite friendly with the owner too.
‘Hello PizzaBella…how can I help you ??’
‘Hi…this is Fingers up in Cunt Point…can I have my usual please.’
‘Sure Fingers…one large thin and crispy double mushroom on mozzarella.’
‘Thanks Giuseppe (not his real name).’
‘OK.’
Every week for five years…practically word for word.
Until last night.
‘Hello PizzaBella…how can I help you ??’
‘Hi…this is Fingers up in Cunt Point…can I have my usual please.’
‘Sure Fingers…one large thin and crispy double mushroom on mozzarella.’
‘Yes thanks, Giuseppe. Actually…no…tonight could I please have one of those awful deep-dish, pan-fried horrors with the molten goat’s cheese inside the crust.’
‘Really ??’
‘Yes…and instead of just double mushroom can I have olives, asparagus and sun-dried tomatoes as well.’
‘Are you sure ??’
‘Yes…also could you please put too much mozzarella on top and cook it at one-million degrees Celsius so that even after you slice it with the pizza-cutter the cheese reforms itself into a solid mass.’
‘Huh ??’
‘Oh…and could you ask the motor-bike delivery guy to go round the corners really, really fast so that the solid, congealed mass of super-heated mozzarella slides off the top of the crust and deposits itself on one side of the box…’
‘Um…I don’t think we can do a pizza like that for you, Fingers.’
‘WELL YOU FUCKING DID LAST WEEK YOU DUMB WOG CUNT…’
After he stopped laughing, Giuseppe sent me a complimentary pizza to make up for the previous week’s disaster, which goes to show that there is sometimes plenty to be gained from being a rude prick…